Pie Crust
This makes 1 pie crust.
  • Difficulty: Easy
Prep Time: 10 mins
Cook Time: 10 mins
Total Time: 20 mins
Ingredients
  • 1 1/3 cup flour (white and wheat mixed)
  • 1/2 tsp salt
  • 1/2 cup softened butter
  • 3 tbsp very cold milk
  • 1 tsp vinegar
Instructions
  1. Mix and knead smooth. Roll out with rolling pin. Fold in half and then in half again. Pick up the crust and lay it in one corner of a deep dish pie pan. Unfold and press into pan. Pinch edges to form a nice edge.