Bean Dip
This spicy bean dip is a common lunch at our house, and a big hit at parties!
  • Difficulty: Easy
Servings: 8 yield(s)
Prep Time: 5 mins
Cook Time: 5 mins
Total Time: 10 mins
Ingredients
  • 2 cup beans (black or pinto)
  • 1 cup salsa
  • 1 cup cheddar cheese (shredded)
  • 1/2 cup sour cream
  • 1 jalepeno (optional) (seeds removed, and chopped)
Instructions
  1. Place all ingredients in a blender and blend until smooth. Dip can be served warm or cooled, and served cold. Eat with blue-corn organic chips!