Recipe Search Results

This bread is very dense and flavorful and pairs wonderfully with Irish Stew. It’s also a great accompaniment for sharp cheeses and soups.  Try this bread with a light supper platter of olives, cheese, sliced cucumbers and tomatoes and, of course, a glass of mead.

You are going to want to make twice as much as you think you'll need for dinner. This meal is so delicious you can serve it as leftovers repeatedly without any complaints. It has everything the body craves, in one mouth-watering bowl.

We love roast lamb! Leftovers make amazing gourmet sandwiches with pickled veggies on the side. Leftover roast potatoes are great in the morning, diced and fried.

This is my personal favorite cake. I love the nutty, buttery flavor of real cacao (rather than processed cocoa.) This cake is rich, moist, flavorful, and it just. . . . sorry, gotta go make a cake.

You can take this basic salve recipe and tailor it to your needs. It is nontoxic - even edible - because all the ingredients are natural. The salve can be used on pets or farm animals as well. Try these variations: For healing abrasions, burns, and chapped skin, add a tablespoon of raw honey and...

I love pudding and this one is rich, creamy and full of healthy ingredients! You can substitute the sugar with stevia or just use more honey. We have made this pudding as a birthday treat and layered it with cookie crumbles, whipped cream and strawberries inside of pretty wine glasses.

This cake is exquisite with crushed fresh fruit and whipped cream. It's dense, moist, and perfectly satisfying.

We love this sausage! Make gravy in the leftover grease or scramble your eggs in it for an extra treat!

Saturday morning breakfast is and has always been pancakes!